Blue Seal Evolution GT46 VEE Ray Twin Tank Gas Fryer

£1,699.87ex VAT
2,039.84 inc VAT)
RRP: £3,435.00
Key Features
450 x 812 x 915 mm (WxDxH)
Key Features
450 x 812 x 915 mm (WxDxH)
Manufacturer :Blue Seal
Model Reference :GT46
Number of Oil Tanks :Twin
Oil Tanks Capacity :2 x 13 Ltrs
Number of Oil Tanks :Twin
Basket Size :140 x 335 x 145mm
Performance:31 Kg per hour
Dimensions:450 mm wide x 812 mm deep x 915 mm High
Power - Kwh:25
Power Supply:Gas - Natural

High performance fryer
Patented infra red burner system
Easy clean stainless steel open pan
Large capacity cool zone
Rear rollers
Height including splash back: 1085 mm
32mm drain valve
Thermostat: 145 to 195°C
Performance output based on chilled chips per hour
Gas or Electric Fryer?
Electric Fryers : are cheaper to buy and suitable for low to medium volume needs. If the kitchen is churning out high volumes of fried product, particularly chips, then gas-powered fryers may be dearer to buy, but will cheaper to run. However, there have been advances in the technology of electric fryers and the operation cost and performance between gas and electric can be negligible.
Gas Fryers : Servicing costs may be slightly more expensive because of the need to check the gas system. If the inclination is towards gas fired fryers; there are three heating systems with no clear choice on which is the best option. Tube burners have wide tubes running across the lower inside of the fry tank. Inside the tubes are gas jets which transfer the heat into the oil through the tube wall. The second gas system is to have a big bank of gas jets concentrated on the exterior of the fry tank while the third, is a system using infra-red heaters, which give a high output of heat.
Gas fryers require a canopy with a gas interlock system - additional costs if you do not have a system already in place
What is a Cool Zone
Due to the high gas heat transfer to oil you can experience oil burn especially where food debris lies at the bottom of the tank, the intense heat can carbonize the food tainting the oil. Some manufacturers have overcome this by depressing the bottom of the fryer below the heat source, debris falls into this cool zone (may be up to 30 deg C below the fry temperature ) and preventing carbonization. Electric fryers do not have such a problem with oil tainting although some large models still have a cool zone.
Deep Frying Food
Since deep-frying involves submerging food in hot, liquid fat, it might take some time to get used to the idea that it's actually a form of dry-heat cooking. But if you've ever seen the violent reaction of hot oil to even a tiny drop of water, you know that oil and water are a couple of opposites that want nothing to do with each other. Even though fat can take a liquid form, it really is considered a solid thus dry heat.
Maintain Constant Temperature
Assuming they've been cooked properly, deep-fried items should actually have very little oil on them. Proper deep-frying technique requires maintaining the oil's temperature between 325°F and 400°F. Most oils will start to smoke at temperatures higher than that.

Below is a table that shows the smoke points for several of the most common cooking fats and oils. In some cases you'll see a range of temperatures rather than a single smoke point, because of different degrees of refinement among numerous brands of oils as well as other variations.
Smoke Points of Fats and Oils
Vegetable Shortening (Hydrogenated) 160°C (325°F)
Butter 175°C (350°F)
Lard 190°C (375°F)
Olive Oil 160°C - 190°C (325°F - 375°F)
Corn Oil 200°C - 230°C (400°F - 450°F)
Canola Oil 220°C - 245°C (425°F - 475°F)
Clarified Butter 230°C - 245°C (450°F - 475°F)
Sunflower Oil 230°C - 245°C (450°F - 475°F)
Soybean Oil 230°C - 245°C (450°F - 475°F)
Safflower Oil 245°C - 260°C (475°F - 500°F)


Standard Delivery Costs :FREE UK Mainland
Standard Delivery Timescale:3 - 5 working days (Monday to Friday)
Delivery Option :
Unpack and Position:Call to discuss


Guarantee :1 Year Set Guarantee
Parts Guarantee:1 year included
Labour Guarantee :1 year included
  • Product Code:
  • Parts Guarantee:
    1 Year included
  • Labour Guarantee:
    1 Year included
  • Type:
    Fryers - Free Standing
  • Height:
    915 mm
  • Width:
    450 mm
  • Oil Tank Capacity:
    11 to 14 Ltrs per tank
  • Power:
    Gas - Natural
Leasing Info

Have you ever thought of leasing your equipment and spreading the payment costs?

Leasing your equipment has a number of significant benefits.
  • Affordable Monthly Repayments - allowing you to plan your budgets
  • Quality Assets - While leasing an asset, the ownership of the asset still lies with the lessor whereas the lessee just pays the monthly expense. Given this agreement, it becomes plausible for a business to invest in good quality assets which might look unaffordable or expensive otherwise.
  • VAT is paid on each monthly payment, saving a large upfront VAT payment.
  • Tax Benefits - Lease payments are considered as operating expenses, and hence, of interest, are 100% tax deducible -  See example below

Tax Relief Example Leasing V Upfront Purchase
1st 18% of £1,000.00 = £180.00     
Less 20% = £36.00
1st 12 rentals of £35.92
Less 20% = £86.22
£1000 - £180 allowance = £820
18% of £820.00 = £147.60

Less 20% = £29.52
2nd 12 rentals of £35.92
Less 20% = £86.22
£820 - £147.60 allowance = £672.40
18% of £672.40 = £121.03

Less 20% = £24.21
3rd 12 rentals of £35.92
Less 20% = £86.22


 Calculations Based On:

Equipment Price               £1000.00 plus VAT

Lease Term                     36 Months

Company’s Tax Rate       20% 

The above is an example, we recommend you speak direct to your own accountant regarding calculating your tax benefits.

Would you like a free no obligation quote?  - Click Here of call 01743 289418 for more information.

Please note leasing is available subject to credit approval.

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